Chinese Food
Stewed white gourd with fungus and ham
(138086 views)
Wax gourd is a good food to lose weight. It can prevent fat accumulation, prevent high blood pressure and lose weight with good effect. And it tastes silky, fresh and refreshing. It's very delicious whether stewed or fried. Today, I use 6 agaric and ham to match with winter melon. Add agaric to make the nutrition richer. In use of ham to enhance the overall flavor. A proper combination. Finally, hook in with the sauce. Wrap all the delicious and complete ingredients. One mouthful will have endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and diced; ham diced; pickled agaric cut into wide silk; scallion cut into scallio
Step2:Heat up the oil. Add the onion and stir fry it to make it fragran
Step3:Stir fry ham for a whil
Step4:Stir fry until tende
Step5:Add in the fungus and a little water and stir well. Cover and turn to a low heat and simmer the wax gourd.
Step6:Sprinkle with starch and a little salt. Stir fry until the soup is bright
Step7:
Cooking tips:The wax gourd will come out of the water itself. So don't add too much water when stewing. The bottom of the pot is a little bit to prevent the paste pot. You can cook delicious dishes with skills.
