Cooking Steps

1. 

   Step1:In winter, heat the milk to 50 ℃ in the milk pot. Add yeast and sugar and stir well. Put the flour into a large basin and pour in the milk. Mix a little cocoa powder to form floccules. Knead with hands until the surface is smooth. In the same way, knead the brown dough.

2. 

   Step2:The white dough is divided into two pieces. Add a little bamboo charcoal powder and knead into black dough. Similarly, knead into red dough.

3. 

   Step3:White dough into a small dough of about 50

4. 

   Step4:Roll the dough round and flatten it. Press it from the edge to the center of the dough and knead it repeatedl

5. 

   Step5:If there is no air hole after the dough is cut, knead the dough. Put the dough into the steamer with oil absorbent pape

6. 

   Step6:Knead the back cover and put the fresh bag on i

7. 

   Step7:The brown dough is divided into 20 grams of small preparations. Roll them out to be bigger than the dumpling skin

8. 

   Step8:Cut out round holes with mounting moul

9. 

   Step9:Covered with white doug

10. 

    Step10:Take off the extra part. Close the mouth with wrapping. Close the mouth at the botto

11. 

    Step11:Take two white dough and rub it into a cylinde

12. 

    Step12:Cut it in the middle. Make rabbit's ear

13. 

    Step13:Two red ears in the same wa

14. 

    Step14:Red ears over white ear

15. 

    Step15:Put your ears in plac

16. 

    Step16:The flower mounting mouth cuts out the rabbit's white eyes and black eyes. Glue them together. Stick them on the rabbit's fac

17. 

    Step17:Make a rabbit's nose and face out of sesame sized red dough. Make the rabbit's mouth with black dough.

18. 

    Step18:Ferment the buns for two times. Put them in cold water and steam for 20 minutes

19. 

    Step19:Cut the meat that has been marinated in advance. Cut the middle of the steamed bread with a knife. Just clip in the marinated meat