Everyone likes hamburgers. They are nutritious and super delicious. The most important thing is that they have meat inside. It's satisfying to eat them. -
Step1:Prepare the rough materials of the hero castle and weigh them.
Step2:Remove the butter and cheese from the material. Put them all into the bread bucket. First, liquid and then powder. Place the salt and sugar diagonally. The yeast digs a small hole in the flour and covers it.
Step3:The bread machine starts the dough mixing procedure. I set it on for 20 minutes first. Then I can pull out the coarser film. When the dough is smooth, add the softened butter and knead the dough again for 20 minutes.
Step4:The blending process is over. Take a small piece of dough and stretch it. The dough can pull out the film that is not easy to be damaged.
Step5:Put the whole dough into the toaster or room temperature fermentation, and make it 2 to 2.5 times larger. Judge the standard of fermentation. Dip some flour with your fingers, gently lower it to the middle point, and press out the small nest without shrinking or rebounding. It is successful.
Step6:Put the dough on the chopping board and pat it with your palm to exhaust.
Step7:Divide the dough into five equal parts. Put them in a round oven for secondary fermentation. Put a cup of water in the middle of the baking pan to prevent the dough from drying. The time I set is 38 degrees an hour.
Step8:The second hair is finished. Take out and brush the egg liquid. Sprinkle with white sesame or black sesame. I sowed two. Put in the preheated oven and bake at 180 ℃ for 20 minutes.
Step9:Take out the toast and let it cool.
Step10:When it's not hot, use a serrated knife to cut it horizontally into two pieces.
Step11:Prepare the toast filling materials, cheese slices, and clean tomatoes and lettuce.
Step12:The beef is ground in a grinder. Add chopped onion, salt, white pepper, cooking wine, bread bran and cooking oil. Stir in one direction.
Step13:It's a mixed beef stuffing. It's very fragrant
Step14:Heat the pan. Take a scoop of beef and press it into a pie shape. Fry both sides for three minutes.
Step15:Assemble the hamburger. Put a piece of lettuce, beef pie and tomato slices.
Step16:Then put the cheesecake, the beef pie, the tomato and the lettuce. The hamburger is full of materials. Open to eat.
Step17:The taste is definitely better than that bought outside.
Cooking tips:The stuffing in the hamburger can be combined as you like. You can also add some ketchup or salad. In short, you can come as you like. There are skills in making delicious dishes.