Cooking Steps

1. 

   Step1:Weigh out all kinds of materials accurately. Mix and stir the materials except butter evenly for about 15 minutes (it can also be sealed with preservative film by bread machine. Wait for fermentation for 15 minutes. Add butter and stir well. Ferment for another 15 minutes.

2. 

   Step2:Flatten the dough in a pizza dish. There's 2cm around it (I've left so many sides) and poke out a lot with a fork. Put it in the oven for 180 degrees for 6 minutes.

3. 

   Step3:Take out the crust after the test. First spread enough pizza sauce in the middle and then spread cheese, ham and cheese in turn. Add some pizza sauce to the surface. Add a little more cheese to the cheese. Add more sauce on the surface or it will taste a little light.

4. 

   Step4:Put it in the upper and lower layers of the oven and bake it for 20 minutes, then it will be out of the oven.

5. 

   Step5:Let's g

6. 

   Step6:Drawing effec