Chinese Food

Cooking Steps

1. 

   Step1:Prepare six sausage

2. 

   Step2:Cut the exit with a knif

3. 

   Step3:Put cooking oil in the pot. Cook until 6 layers are done

4. 

   Step4:Put in the sausage and fry over low hea

5. 

   Step5:Fry until golden on both sides. Sausages are in bloom and fished ou

6. 

   Step6:A spoon of cumin powde

7. 

   Step7:A spoonful of chili noodle

8. 

   Step8:A spoonful of sesame seed

9. 

   Step9:Throw in the sugar. Pour in the hot oil that just fried the sausage

10. 

    Step10:Mix well and taste the salt. Put a drop of salt and throw it away

11. 

    Step11:Mix wel

12. 

    Step12:Brush to the surface of ham sausage and eat i

13. 

    Step13:Deliciou

14. 

    Step14:The taste of childhoo

15. 

    Step15:Super fragranc