Chinese Food
Fried rice cake with ham
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Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite, I'll go to the supermarket to buy a bag and come back. Then I'll fry or cook with some ingredients. It's very simple and delicious. The home-made rice cakes are different from those bought. They are bigger. They are usually used for frying or boiling.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:After unpacking the rice cake, wash it with water, break it into small pieces, slice the ham, clean the garlic, and cut the section about 3cm long
Step3:Add oil to the pot. Stir fry the garlic over low hea
Step4:Stir fry the green garlic until fragrant. Add in the rice cake and continue to stir slowly over low hea
Step5:Wait until the rice cake is soft. Add tomato sauce and salt to stir fry
Step6:When you smell ketchup, add ham and green garlic leaves and stir fry quickly for about 30 seconds. Turn off the heat and get out of the pot
Cooking tips:1. Before the New Year cake is fried, wash it with cold water to prevent it from sticking together. 2. In the process of frying, the temperature should not be too high. Too much will cause the New Year cake to stick together when it is not cooked. 3. The ham is salty. So the salt needs to be put before the ham. Both the New Year cake and the ham have taste and cooking skills.
