This cumin ham and potato is delicious and crying. Spicy Kwai. It's a hundred times better than a barbecue stand. Simple, quick, zero failure. How to eat is not greasy. Potato control must try. -
Step1:Peel and dice potatoes.
Step2:Cut the ham in circles.
Step3:Put it in a pot of boiling water and cook for 3 minutes.
Step4:Drain the water.
Step5:Put a little oil in the other pot. Fry the diced potatoes until they are brown on the surface.
Step6:Slice the sausage and fry until the surface is yellowish.
Step7:Add the diced potatoes and mix well.
Step8:Add cumin powder.
Step9:Paprika.
Step10:White sesame.
Step11:Salt.
Step12:Raw.
Step13:Sprinkle onion and mix well.
Step14:Open to eat.
Step15:Invincible crispy and delicious.
Step16:It's so delicious that it can't stop.
Cooking tips:There are skills in making delicious dishes.