Chinese Food
Sauteed cucumber with sausage
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This ham sausage Kwai cucumber is very suitable for summer. Sour and crispy crisp appetizers. The most important thing is a special simple quick fix. It can be completed in a few minutes. -
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Cut off the head and tai
Step2:Cut a knife longitudinally from the middle. Then slice it obliquely. It can't be too thick or too thin
Step3:Ginger. Chopped garli
Step4:Cut the dried pepper into small piece
Step5:Sliced ha
Step6:Enlarge all the cut ingredients into a bowl. Add some salt. Grasp the balsamic vinegar by hand, and then cover it with plastic film and marinate for about an hour
Step7:Drain the juice of pickled cucumbers before frying. Leave a littl
Step8:Pour a little oil into the pot. Pour in the pickled cucumber slices. Then put in the sausage slices
Step9:Stir fry evenly for about 10 second
Step10:After packing, pour in a spoonful of sesame oi
Step11:Let's go. It's sour, crispy and spicy. It's deliciou
Cooking tips:1 - pickle the cucumber for more than one hour as much as possible. The taste will be crispy and crisp. 2 - put more vinegar if you like the sour taste. 3 - stir fry the cucumber as long as you stir evenly. You can't fry it for too long. In this way, the cucumber color is easy to turn yellow and delicious.
