Chinese Food
Chives, ham and cheese bread [direct method]
(113164 views)![Chives, ham and cheese bread [direct method]](https://cp1.douguo.com/upload/caiku/4/4/3/yuan_44ec29872f836d598035fef31aaa9c83.jpg)
Cooking ingredients
Cooking Steps
Step1:Sugar, salt and skimmed milk powder. Add high gluten flour in turn. Stir slightly with chopsticks.
Step2:Pour the yeast into warm water and mix well with chopsticks. Pour it into high gluten flour.
Step3:Break up the eggs with chopsticks and pour them into high gluten flour.
Step4:After mixing for 23 minutes in the first gear of cook machine, pause for a while. Clean the sticky surface on the inner wall of steel basin. Mix for another 23 minutes in the second gear. Knead the dough to 7 or 8 minutes. Add butter. Continue stirring for a few minutes in 1st gear until the transparent film can be pulled out.
Step5:Put the dough on a flat plate and put it into a 50 degree preheated oven to ferment for 3040 minutes.
Step6:The first fermentation is over. Take out the dough. Sprinkle hand powder on silica gel pad. Divide into 7 small dough on average. Roll up the dough from the inside out. After rolling up, press out the air inside by hand. Then, turn the dough over and roll it again to press out the air. After rolling, hold the dough in the palm of your hand and roll it round. Put the dough in the flat plate with the closing face down. Relax for 15 minutes.
Step7:Prepare materials.
Step8:Use a rolling pin to roll the dough from the center to both ends. Then change the direction of the dough and roll it again. Fully exhaust the dough. Finally roll it into a round cake slightly larger than the ham slices.
Step9:Spread a layer of mustard on the pasta. Sprinkle a little white pepper. Put the ham slices on the pasta. Roll them up from the far end. Finally, squeeze the end tightly. Fold the roll lengthwise. Wrap the roll mark into the inner side. Pinch both ends of the roll. Cut a knife on the dough. The length of the cut mark is about two-thirds of the long side of the dough. Finally, split the cut to make the dough open.
Step10:Adjust the dough shape. Put it in the paper film. Put it on the baking tray. Put it in the oven and ferment for 30 minutes.
Step11:The second fermentation is finished. Put the chives and cheese into 7 dough.
Step12:Spray a little water with a watering can to keep the dough surface moist. Preheat the oven 180 degrees. The third layer. Heat up and down for 1520 minutes to color the surface.
Step13:Complete the diagram.
Step14:Complete the diagram.
Cooking tips:1. Yellow mustard and white pepper. It can be added according to personal preference or not. 2. When rolling ham slices, pay attention not to leave any gap between the toppings. Ham slices must be sold in the market. Don't cut them by yourself. Otherwise, the roll is not good. The slices are not thin enough. There are skills in making delicious dishes.
