Chinese Food
Breakfast cake with shallot and ham
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3 egg.2 spoons of flour,.1 Kwai milk. Teach you to make fast breakfast cakes. Children love to eat. It's very necessary to add some milk and eggs to children's breakfast. The traditional boiled eggs are fed up with milk. Try this breakfast cake. It's simple and easy to make. Adults and children like it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the rotten leaves from the chives, wash them and cut them into minced chives. Cut the sausage into small granules for use.
Step2:Beat 3 eggs into a large bowl. Add 1 tablespoon of salt and mix well. Three eggs can make four cakes for two people to eat. The family can put more eggs.
Step3:Pour a box of milk into an egg bowl. Then pour in the chopped chives and ham and stir with chopsticks.
Step4:Then add two spoonfuls of flour and mix well. Mix with the batter. The batter is as thick as flowing yogurt.
Step5:Brush a layer of oil in a non stick pan. Scoop in two spoonfuls of batter. A thin layer of batter will do. The thinner it is, the easier it is to cook. Fry the batter until there are small bubbles on the surface. Turn the batter over when the skin turns yellow.
Step6:Turn it over and fry it for another minute or so. This breakfast cake is very ripe. You can bake it in 23 minutes. Then make the remaining batter in turn.
Step7:The breakfast cake made in this way is nutritious, delicious, time-saving and labor-saving. With these breakfast cakes, you can make another pot of soybean milk. It's simple and nutritious. My favorite little friend, try it quickly.
Cooking tips:There are skills in making delicious dishes.
