Chinese Food
Shredded potato with ham
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It's too busy during the day. I didn't have time to buy vegetables. The refrigerator is empty at night. I found two potatoes, one big and one small, half a day. Ha ha. It's just the two of them. With two intestines, I fry a plate of fresh and delicious ham and potato shreds. With some white rice, it's delicious. It won't be high in calories. -
Cooking ingredients
Cooking Steps
Step1:When the temperature is high, the potatoes are easy to sprout and turn green. The sprouted potatoes must be inedible and have certain toxins.
Step2:Slice the potatoes firs
Step3:Cut it into thin thread
Step4:Wash the starch off the surface with tap water. Wash twice more. The fried potatoes are not easy to stick to the pot. They are also crispy.
Step5:2 small intestine slices for future us
Step6:Put two spoonfuls of vegetable oil in the pot. Add a few pieces of ginger. Stir up the fragrance with a small heat. You can also put some if you like onion. Your children don't like onions, so they don't put them i
Step7:Pour in the shredded potatoes after washin
Step8:Stir fry quickly over high heat. In the process of frying, if there is a sticky pot, you can add less cold water.
Step9:Stir fry each other half cooked. Add the pre-made sausage slices.
Step10:Season with oyster sauce, rice vinegar and salt.
Step11:Stir fry evenly. If you like spicy food, you can also add some chili sauce.
Step12:It's crispy and delicious. The color is very nice. Stir fried sausage with shredded potato. It's ready.
Cooking tips:Before stir frying, the potato shreds must be rinsed with water. The starch on the surface must be washed away. When stir frying again, it is not suitable to paste the pot and make dishes fresh and delicious.
