Chinese Food
Baby Burger
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Recipe name - Baby burger reference age - more than 12 months today I recommend a special dish. Baby burger. The traditional bread is replaced by rice cake. After frying in thin oil, you can bite it down in one bite. It's soft, waxy and delicious. The baby who is allergic to flour should not worry.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 tomato, 30g rice, 10g green melon, 2 fresh shrimps, 10g carrot, 20g pork tenderloin and 1 egg.
Step2:Put onion and ginger water into pork loin to remove fishiness. Soak for 10 minutes. After the onion and ginger water is soaked in boiling water in advance, it should be thoroughly cooled before use.
Step3:Sliced cucumber, carrot and tomato. Mothers can determine the thickness of ingredients according to their babies' chewing ability. The development of their gastrointestinal function is not perfect. The fiber of tomato skin is relatively thick. Mothers can remove the tomato skin. It is convenient for babies to digest and absorb.
Step4:Knock in the egg in the bowl. Beat evenly. » if the baby's egg white is allergic or has not been added, 1015g medium gluten flour can be used instead of the egg white.
Step5:Put in the pork loin and half of the egg liquid in the auxiliary food machine. Stir evenly.
Step6:Put the rice in the other half of the egg mixture. Stir well.
Step7:Brush a small amount of oil in the multi-functional pot.
Step8:Put the rice and egg mixture into the two large plates on the left. Smooth them.
Step9:Put the pork puree in the big disc on the right. Smooth it.
Step10:Put the tomato slices in the other big disc on the right. Put shredded green melon and carrot into the middle plate. Pour in some water. Finally, put the shrimp in two small plates and add some water. There are two shrimp Intestines on the back and abdomen of the shrimp. They need to be removed when feeding the baby.
Step11:Turn the multi-functional pot on low heat.
Step12:Cover. Fry for 5 minutes.
Step13:Open the lid. Turn the rice cakes and pork loaves over.
Step14:Keep the lid on. Fry for 2 minutes.
Step15:Finally, they are piled up one by one. A hot rice cake hamburger is finished. Take a bite. The tomato juice bursts. It's mixed with all kinds of ingredients. It feels like the whole world is in this mouth.
Cooking tips:● if the baby's chewing ability is not good, mothers can cut it into small pieces for the baby to eat, so as to avoid choking. Eggs are perishable ingredients. So it's not recommended to keep the hamburger. It's ready to eat now. There are skills in making delicious dishes.
