Chinese Food
Healthy winter melon tea
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Donggua tea is a beverage made of Donggua and sugar and boiled for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for prolonging life.
Cooking ingredients
Cooking Steps
Step1:Prepare white gourd, brown sugar, white gourd, wash and cut into pieces without peelin
Step2:Put the cut wax gourd into brown sugar. Stir evenl
Step3:Marinate for more than one hou
Step4:Marinated juice of winter melon. Put it into a pan without water or oil. Add in a lot of ice sugar and boil it slowly. Make it thick. Make the residue of winter melon. Filter out the juice with a filter screen. Cool it and put it into a container. Put it in the refrigerator
Step5:When drinking, it can be heated, purified water can be added, and some ice can be added. The taste is better
Cooking tips:When cooking, keep stirring to avoid sticking the pot. There are skills in cooking for about an hour.
