Chinese Food
White gourd and scallop meatball soup
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The hot summer is coming. What can I eat that is refreshing and nutritious? Recommended winter melon and scallop meatball soup - a nutritious soup especially suitable for children. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Cut into pieces for use.
Step2:Use blender to stir into minced meat (do not like it too tender. You can chop it manually).
Step3:Chop up the chives, ginger and garlic.
Step4:Add onion, ginger, garlic, salt, sugar, soy sauce and thirteen spices to the minced meat (for younger babies, no thirteen spices are added).
Step5:Add in the eggs. Stir well. Add water according to the meat quantity.
Step6:Make the shape of the ball. Scrape it with a spoon and put it into the boiling water.
Step7:Take out the meat balls after blanching (pour out the water for blanching).
Step8:Add scallops in clear water. Let the water boil and open, and then add the cut wax gourd.
Step9:Add meatballs to the wax gourd when it's cooked. Cook for another 2 to 3 minutes. Sprinkle salt and onion.
Step10:It's a delicious nutrition. It's suitable for babies to eat the winter melon dry cup meatball soup.
Cooking tips:1. Eggs must be used in minced meat. The meatballs made in this way are very tender. They are especially suitable for babies. 2. It's for babies. When minced meat is seasoned, it doesn't add thirteen spices. There are skills in making delicious dishes.
