Chinese Food

Cooking Steps

1. 

   Step1:Towel wax gourd. Cut scallion. Add salt to kill water.

2. 

   Step2:After killing water, add chicken essence, oil, eggs, flour, and mix them into a paste without dry flour (you can add some water appropriately).

3. 

   Step3:The batter lives well. Put the pancake on and burn it.

4. 

   Step4:Preheat the pancake pan, brush the oil, spread the batter, open the pancake, do not cover it. The wax gourd has a lot of water, and the cover is not easy to evaporate.

5. 

   Step5:It's not easy to shape the wax gourd cake. It's recommended to cut it into small pieces on the opposite sid