Cooking Steps

1. 

   Step1:Bottom soup method - ① wash and soak spareribs for several hours. ② Then boil the ribs in cold water with cooking wine and ginger. ③ Cook until the ribs are discolored. Skim off the foam. ④ Make a pot of hot water at the same time. ⑤ Put the spareribs in the electric pressure cooker. Pour in hot water. Add ginger, cooking wine, chicken essence, salt, cinnamon, star anise and pepper. Simple is no need of other materials. Stew the spare ribs according to the options. PS - to make meat is to blanch meat in cold water to remove blood. Stew meat in hot water.

2. 

   Step2:Wax gourd slice

3. 

   Step3:Corn cu

4. 

   Step4:Add the white gourd to the spareribs soup. Add a little salt. Chicken essence.

5. 

   Step5:Add ribs and corn and cook for 10 minutes.

6. 

   Step6:Delicious nourishing soup is out of the pot.