Chinese Food
Braised pork ribs in pot
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My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Cooking ingredients
Cooking Steps
Step1:Wash the ribs. Drizzle the water for use.
Step2:Add oil to the pot. When the oil is warm, add spices and stir fry.
Step3:Pour the dried ribs into the pot and stir fry.
Step4:Add 2 tablespoons of soy sauce.
Step5:Add cooking wine.
Step6:Add fuel consumption.
Step7:Add in the lollipop. Bring to a boil. Simmer for 40 minutes.
Step8:In 40 minutes, put the ribs into the soup. Add salt to taste and leave the pot. (can be seasoned according to personal taste
Step9:Put it into the pot. Sprinkle with scallion and cooked sesame.
Step10:Finished drawings.
Step11:Take a closer look. Do you have appetite?
Cooking tips:If you like spicy food, you can put some red pepper. There are skills in making delicious dishes.
