Chinese Food
Braised winter melon
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Cooking ingredients
Cooking Steps
Step1:Wash and cut off the wax gourd. Cut off the millet and pepper. Pat the garlic slices with the back of the knif
Step2:Heat up the oil. Put in the millet, pepper and garlic slices. Stir fry to make the fragrance
Step3:Pour in the wax gourd. Stir evenl
Step4:Add in the fresh soy sauce, color and stir fry evenl
Step5:Add sugar. A little salt. Stir evenl
Step6:Add boiling water. No wax gour
Step7:Cover. Boil over high heat. Drai
Step8:Before leaving the pot, stir fry with chicken essence evenl
Step9:Finished product. Let's start. Friends who like vegetarianism must not miss this meal
Cooking tips:1. Less salt. Because the soy sauce itself has salt. 2. When boiling with boiling water, you can taste the taste. Adjust it. 3. Put chicken essence before you finally come out of the pot. 4. The wax gourd itself is slightly sweet. The sugar can be added less or not. The dish with white sugar will taste fresh and delicious.
