Cooking Steps

1. 

   Step1:Peel and cut the wax gourd into small pieces. Buy the wax gourd with prickles. So you can take rubber gloves to remove the skin. It's not pricked or antiskid.

2. 

   Step2:Put a small amount of oil in the hot pot. After the oil is hot, add 2 peppers. 1 star anise. Onion.

3. 

   Step3:Add wax gourd after fragrance. Stir fry for several times and add in raw soy sauce, old soy sauce, old soy sauce and little soy sauce. Mainly for coloring. Cover with medium and small fire for 5 minutes. Because the wax gourd comes out of the water. So don't worry about it.

4. 

   Step4:Open the lid. Add the garlic powder. Cover the lid for another 2 minutes.

5. 

   Step5:Use a shovel to cut off the wax gourd. If it's easy to rot, it means it's well done. You can get out of the pot. Because of the addition of raw and old soy sauce, salt can be dispensed with. It's delicious. It's dinner.