Steamed white gourd

wax gourd:1 block tenderloin:200g raw:1 spoon oyster sauce:half spoon white pepper:a few salt:a few scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/a/9/c/yuan_a90adc133aae126786542a380fb4a27c.jpeg

Steamed white gourd

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Steamed white gourd

The winter melon is rich in nutrition, which can increase some dietary fiber needed by the body. And the girl who loves beauty and keeps fit can eat it often -

Cooking Steps

  1. Step1:Wax gourd washed, peeled and cut into trapezoi

  2. Step2:It's on the plate. In recent days, the supermarket of typhoon vegetable market is closed. So the small white gourd pieces can't be wasted in the middle

  3. Step3:Minced pork loin into meat past

  4. Step4:Put the soy sauce, oyster sauce, white pepper, salt, scallion and ginger into the bow

  5. Step5:Stir until stick

  6. Step6:Make a big ball with your hands and put it in the middle of the wax gourd dis

  7. Step7:Steam in the pot for about 25 minutes. The specific time can be controlled by yoursel

  8. Step8:Out of the pot. A light and delicious dish.

Cooking tips:You can also chop into your favorite side dishes or seasonings. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed white gourd

Chinese food recipes

Steamed white gourd recipes

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