Summer tea with wax gourd recipe

Summer tea with wax gourd

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Donggua tea has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for summer heat and beauty. Use Tupperware multi-purpose pot to make winter melon tea. Just cut the winter melon into small pieces, add brown sugar and mix it. No need to add a drop of water. Boil it over a small fire. You can make a big pot of fragrant winter melon tea.

Cooking ingredients

wax gourd:7kg

brown sugar:350g

Cooking Steps

Step1:Prepare ingredients and tools - 7kg white gourd, 350g brown sugar, 5.7L Tupperware, Tupperware slim po

Step2:Wash the white gourd skin and cut it into 12 cm square. Put it into Tupperware pot. Pour in brown sugar

Step3:Mix well. Try to coat the wax gourd with brown sugar

Step4:Marinate for half an hour. Juice as shown in the picture

Step5:After the fire is boiled, adjust the fire power of 600 watts and cook for about an hour

Step6:Boil until the wax gourd becomes soft and juicy

Step7:Then scoop out the wax gourd dregs with a leaky spoon. The mellow and waterless wax gourd tea will be cooked well

Step8:After cooling, pour it into the delicate kettles of Tupperware. It's more delicious to refrigerate for one night (it's delicious to drink directly. If you like the light taste, you can mix the water when you drink it).