Summer tea with wax gourd

wax gourd:7kg brown sugar:350g https://cp1.douguo.com/upload/caiku/b/1/d/yuan_b1b0f812c40fb1157ef77d1a303f508d.jpg

Summer tea with wax gourd

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Summer tea with wax gourd

Donggua tea has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, clearing liver and brightening eyes. It is an ideal drink for summer heat and beauty. Use Tupperware multi-purpose pot to make winter melon tea. Just cut the winter melon into small pieces, add brown sugar and mix it. No need to add a drop of water. Boil it over a small fire. You can make a big pot of fragrant winter melon tea.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients and tools - 7kg white gourd, 350g brown sugar, 5.7L Tupperware, Tupperware slim po

  2. Step2:Wash the white gourd skin and cut it into 12 cm square. Put it into Tupperware pot. Pour in brown sugar

  3. Step3:Mix well. Try to coat the wax gourd with brown sugar

  4. Step4:Marinate for half an hour. Juice as shown in the picture

  5. Step5:After the fire is boiled, adjust the fire power of 600 watts and cook for about an hour

  6. Step6:Boil until the wax gourd becomes soft and juicy

  7. Step7:Then scoop out the wax gourd dregs with a leaky spoon. The mellow and waterless wax gourd tea will be cooked well

  8. Step8:After cooling, pour it into the delicate kettles of Tupperware. It's more delicious to refrigerate for one night (it's delicious to drink directly. If you like the light taste, you can mix the water when you drink it).

  9. Step9:Come and have a drink at any time. It's good to drink and lose weight.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Summer tea with wax gourd

Chinese food recipes

Summer tea with wax gourd recipes

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