Chinese Food
White gourd cup with brown sugar
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This is a very simple dish. It's very comfortable to refrigerate after summer. Originally, I saw the practice of Taiwan's winter melon tea. Then I thought of it. It's lovely to see such a small wax gourd in the vegetable market. It's only two yuan for one jin. After drinking, throw it away. No need to wash dishes. What a great wax gourd it is.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first. The materials are so simple. Plus the tools, there are only three.
Step2:First, wash the white frost on the little winter melon. It immediately becomes like a watermelon. Cut a lid out of the hea
Step3:Take out the wax gourd seeds with a spoon. Empty and clean them
Step4:Cut up the brown sugar. Adjust the sweetness according to your taste.
Step5:Evenly daub it on the inner wall. Sugar stays overnight. After that, a lot of water will be separated out. You can add some more water. Otherwise, it's too sweet.
Step6:Then put it in a small bowl and steam for 30 minutes.
Step7:Take it out. Cool it down. Refrigerate it for better drink
Cooking tips:I think it's good to drink. Brown sugar tastes good. If you don't have a small wax gourd, use a large wax gourd. Increase the sugar content by 20 times. Then buy a steamer for steaming pigs. I've written in such detail. There's nothing to give you tips. I have to post a tip. That's the ancient brown sugar in the recipe can be bought in my Taobao shop. It's not expensive. http-//shop110274551. taobao.com/ Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
