Chinese Food
Chicken rolls with white gourd
(99795 views)
It's dry in winter. Children must eat more vegetables. Another way to let the baby love to eat vegetables - thin white gourd crystal clear. Wrapped in chicken, white gourd, mushrooms, carrots mixed with meat stuffing. Taste light and delicious. Baby's favorite licking spoon - chicken is easy to digest. White gourd has the role of phlegm and cough. Winter baby cold eat it is the best - weight loss girls can also eat Oh. There is low-fat chicken breast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Slice. Peel and slice the wax gourd. Make it as thin as possible.
Step3:Soak. Put some salt in the sliced wax gourd and soak it in water for a while
Step4:Cut. Cut the chicken into small pieces of the same size. Add rice wine, sesame oil, soy sauce, garlic and ginger, mix and marinate.
Step5:Cut the dice. Dice mushrooms, carrots, cabbage and fungus.
Step6:Mash. Put all the cut vegetables and chicken in the blender. Then pour some water over them and beat them.
Step7:Filling. Put the minced stuffing into a container. Then sprinkle some starch. Pour some water. Sprinkle black pepper. Stir the salt evenly.
Step8:It's open. Take out the soaked slices of wax gourd. Then put the stuffing on it gently. Roll it up slowly
Step9:Steamed. Steam in a steamer for about 15 minutes
Step10:Drench. Bring out the thick sauce with boiling water + soy sauce + starch ~ then slowly pour it on the chicken roll just out of the pot. Make it more tasty
Step11:The perfect show.
Cooking tips:If you feel afraid to spread the rolled chicken roll, you can also use the chive leaves to tie it up to make delicious dishes.
