Chicken soup with white gourd recipe-Chinese Food-best chinese food recipes-cooking food

Chicken soup with white gourd

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Cooking ingredients

wax gourd:moderate amount

chicken breast:moderate amount

salt:three spoons

MSG:spoon

sesame oil:moderate amount

ginger powder:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Wax gourd peeled and seeded. Cut into pieces. Wash and prepare.

Step2:Defrost the chicken breast and cut into slices. Add salt, MSG, sesame oil and ginger powder. Marinate for 5 minutes.

Step3:Pour a little oil into the pot. Stir fry the wax gourd for a while. Add some water. Cover the pot.

Step4:When it's boiling, pour in the chicken. Cover the pot.

Step5:When the chicken is cooked, scoop out the floating oil on the surface, and then dish it.

Cooking tips:We all know that winter melon has the effect of dehumidification. But the biggest effect of dehumidification in winter melon is the pulp of winter melon which is often abandoned by us. So when you cook the soup, you must leave this part. There are skills in making delicious dishes.