Chinese Food
Pork bone soup with white gourd and scallop
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The ecological black hair pig soup bone raised by the farm is boiled together with wax gourd and Yao Zhu after blanching. The blanched water and the cooked soup do not have the taste of common pork. The soup is fresh and tender. It is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients. Soak the dried scallops in warm water for a while. Wash them carefully after soaking. Drain the excess water for standby.
Step2:Ginger wash. Slice.
Step3:Remove the gourd, clean it, and cut the skin into pieces.
Step4:Clean the pig bones. If you buy it fresh, you can ask the owner to cut it.
Step5:Wash the pig bones and put them into the pot with cold water. Boil them over medium high heat.
Step6:Boil for a while. Scoop up the bone with a leaky spoon. Rinse it with flowing water. Drain the water.
Step7:Pour 1200 ml of clear water into the deep pot.
Step8:Put the pork bone, wax gourd, scallop and ginger into the pot. Heat to boil. Turn to minimum power. Cover. Cook for an hour. One hour later, turn off the fire, taste and mix in salt.
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. If it is not a supermarket or vegetable market with freezers, it is recommended to buy pork and pork in the early morning. It is relatively fresh. You can also buy products with guaranteed quality and cold chain transportation. 2. The bone of the soup is blanched, and then boiled with water. The color of the soup is fresh. 3. We don't peel the white gourd soup here. If you don't like it, peel it. I like it. 4. Seasoning can be adjusted according to personal preference. Add salt bit by bit. Taste and add salt again. 5. The weight of pig bone and dried scallop is the weight before treatment. The weight of wax gourd and ginger is the weight after treatment. There are skills in making delicious dishes.
