Chinese Food
Steamed winter melon with minced meat
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Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of clearing heat and detoxification, promoting water and swelling, relieving thirst, defecating and relieving depression. It can reduce heat, clear stomach and reduce food consumption. Therefore, it is regarded as the holy product of weight loss. Therefore, it is often listed in my menu. I always try to eat winter melon in a different way. No. when I saw the beef flavor in my last Sina food gift bag, I mixed sauce and oyster sauce. I was going to use them to make winter melon food. Marinate the meat stuffing with oyster sauce and salt. Add some sauce with beef flavor when frying. The flavor is full; then just steam the slices of winter melon. Finally pour the fried stuffing on the winter melon. Because it's made by myself. I pour a lot of sauce. How can I have the rest? It's good to mix a noodle or a dish. Winter melon is beneficial to dampness and heat. Minced meat is good for spleen and tonic. Common ingredients. Simple recipe
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into pieces and put it on the plate. Sprinkle some salt on the surface to taste the botto
Step2:Boil the water in a wok. Steam the wax gourd in the wok for eight minutes
Step3:Add some ginger, oyster sauce, salt, pepper and cooking wine to the meat stuffing. Stir in one direction
Step4:Heat the pot. Put in some oil. Put in the minced meat and stir fry
Step5:Stir fry the minced meat until it changes color, then add the beef flavor and sauce together to stir fry
Step6:Add a small amount of water and raw soy sauce. Cook together for two minutes
Step7:Add water starch and thicken until thic
Step8:Pour the cooked minced meat and juice on the steamed winter melon
Step9:Finally, sprinkle some shallots. It's home-made. Of course, how much better the minced meat sauce is poured.
Cooking tips:This steamed dish is very simple. Marinate the meat stuffing to taste. Add some beef sauce to taste when frying, and it will be more delicious. Finally, thicken it with starch and pour it on the steamed winter melon. There are skills in making delicious dishes.
