Stewed spareribs with white gourd recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with white gourd

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My husband likes meat the most. So My specialty is all meat I like braised pork ribs with vegetables Mushroom Or stir fried In a word, it's not necessary to think about what to match. Because any dish can be boiled together in the pot to eat It's all delicious. So braised pork ribs are the best dish

Cooking ingredients

ribs:300

wax gourd:moderate amount

minced garlic:moderate amount

stew:1

onion:moderate amount

ginger:moderate amount

pepper:moderate amount

veteran:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

crystal sugar:moderate amount

delta:moderate amount

vinegar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash and slice wax gour

Step2:Blanch the ribs. Remove the blood foa

Step3:Pour oil into the bottom of the pot. Add sugar. Stir to prevent the paste pot

Step4:When the icing sugar is heated to caramel color, stir fry the rib

Step5:Add cooking wine, soy sauce and stir fry in turn. Then add some pepper and octagonal stir fry

Step6:Pour in boiling water. Add onion, ginger slices, stewed spareribs, salt. Cover the pot cover. Boil over high heat. Change to medium or low heat and stew for about 20 minutes

Step7:Open the lid. Collect the juice over high fire. The ribs can't fit into the apron. Collecting the juice is the key. Don't omit it.

Step8:After the juice is collected, stir fry the slices of winter melon. Add some water. Continue to cover the pot and stew for 10 minutes.

Step9:Before leaving the pot, add garlic to improve the taste. Then add some tasty and vinegar to taste according to the taste.

Step10:Start enjoying the delicious food

Cooking tips:The winter melon of this dish can be changed into any dish. For example, it can be changed into mushroom + rape, cabbage + vermicelli, onion + chili (stir fried), potato block Wait There are skills in making delicious dishes.