Chinese Food
White gourd cup
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It's raining today. Listening to the patter of rain, I think of my grandma's winter melon cup when I was a child. Just then my mother also bought a big wax gourd. I'll try it. See if there's grandma's taste. -
Cooking ingredients
Cooking Steps
Step1:Chop the meat and put in the oil. Marinate the soy sauce. Saute the sea cucumber with oil, ginger and wine to remove the fishy smell.
Step2:Put all the ingredients and one into the wax gourd. Beat an egg and pour it on it.
Step3:Put it in a large pot and steam it for about 50 minutes.
Cooking tips:Sea cucumbers are sent out in advance and cleaned. The sand worms are cut first. They are dried and fried. Then they are soaked in hot water to wash the sand. There are skills in making delicious dishes.
