Braised winter melon with shrimp skin

shrimp skin:1 handle wax gourd:1 block salt:moderate amount thick soup treasure:1 / 3 block chopped green onion:amount of pan fried https://cp1.douguo.com/upload/caiku/6/c/5/yuan_6cd0dece6bb36a965f9a1b9597b31585.jpg

Braised winter melon with shrimp skin

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Braised winter melon with shrimp skin

The essential for girls to lose weight is wax gourd.

Cooking Steps

  1. Step1:Wash and dice the wax gourd.

  2. Step2:Wash and squeeze the dried shrimps. In a hot oil pan, stir fry the chopped green onion and shrimp skin to give the flavor.

  3. Step3:Stir fry the melon for 30 seconds.

  4. Step4:Put the wax gourd in boiling water. Put 1 / 3 thick soup into the pot. Sprinkle some salt.

  5. Step5:Keep burning until the soup is thick. All the wax gourds are transparent.

Cooking tips:The shrimp skin has a good calcium supplement effect. The wax gourd has a light drainage and burns. The combination of the two is suitable for all seasons. There are skills in making delicious dishes.

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How to cook Braised winter melon with shrimp skin

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Braised winter melon with shrimp skin recipes

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