Chinese Food

Cooking Steps

1. 

   Step1:Boil the water and cut into slices of ginger.

2. 

   Step2:Slice the wax gourd. Cut it thin and cook it for a while.

3. 

   Step3:When the water boils, put the wax gourd. Add two drops of sesame oil. Add some salt. Turn the heat down.

4. 

   Step4:It's better to add some golden hook soup.

5. 

   Step5:Turn off the fire when you rake the winter melon. Put some chicken essence and sprinkle some scallion into the pot.

6. 

   Step6:I like spicy. Minced millet, mashed garlic, salted MSG, chicken essence and pepper. Add some white gourd soup to dip in the white gourd. Make sure you can't stop.