Chinese Food
Winter melon and spine soup
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It's dry in spring in the north. Let's have a bowl of nutritious and delicious winter melon spine soup to moisten it.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Keep your spine cool. Blanch the bleeding foam. Wash it after impurities.
Step3:Put anise, onion, ginger and some Hawthorn in the electric casserole.
Step4:Put in the spine. Hot water. Pour in a little cooking wine, vinegar and simmer.
Step5:Wax gourd, carrot, cut into pieces, kelp foam, cut into large pieces.
Step6:When the stew of spine is basically mature, put in carrots and kelp and cook them together.
Step7:When the carrot is soft, add the wax gourd. Cook for another 10 minutes and turn off the heat.
Step8:Add a little salt, pepper and cilantro.
Step9:Soup and water are the most nourishing.
Cooking tips:A little vinegar is put in to better dissolve the calcium of spine. After a long time of stewing, the sour taste of vinegar will evaporate. There are skills in making delicious dishes.
