Chinese Food
Winter melon tea
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Donggua tea is a cool summer drink that has been popular among the people for a long time. It is a concentrated drink made of Donggua as raw material, added with brown sugar and crystal sugar, and boiled over a small fire for a long time. White gourd has the functions of whitening, removing spots and relieving summer heat. Brown sugar contains a kind of molasses component. It can detoxify and nourish the face. Bingtang has the functions of promoting body fluid, moistening the lung, clearing away heat and detoxifying.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the wax gourd. Skin and seeds are required.
Step2:Sprinkle brown sugar on the cut wax gourd. Let stand for 15 minutes. When most of the brown sugar melts, part of the water in the wax gourd is killed. Start boiling the wax gourd. Put in the lollipop.
Step3:Boil until the wax gourd juice boils. Change to low heat and cook slowly. Stir with a shovel while cooking to prevent sugar from sticking to the bottom of the pot. Boil until syrup thickens. White gourd turns brown and transparent. Turn off the heat.
Step4:Use the strainer to filter out the boiled juice. The winter melon tea is ready.
Cooking tips:Storage method - after cooling, put into a clean and anhydrous glass bottle and seal it. Put it in the refrigerator and refrigerate it. It's better to finish it within two months because there is no preservative added. How to eat - when drinking water, take 1-2 scoops and put them into the cup. Use boiling water or ice water to boil them. Add some ice according to your preference. There are skills in making delicious dishes.
