Chinese Food
Mushroom soup with white gourd and ham
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I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I must eat it raw and thin. Bones make soup. I dare not eat ham raw when I bring it back. It's made in various ways. It's especially used to cook soup with special fragrance. How do you always feel a little guilty when you eat? -
Cooking ingredients
Cooking Steps
Step1:Peel and wash the white gourd, cut into thin slices. Soak the mushrooms in water and cut into two halves. Slice the ham and garli
Step2:Heat the oil in the pot and stir fry the wax gourd and garlic.
Step3:Add in the mushrooms and stir fry them for a few times (just stir fry the soup a little. No need to fry for a long time
Step4:Put in the ham and pour in some cooking wine. Add some water. Cover the pot and cook for about 5 minutes
Step5:Cut Hangzhou pepper into sections and cook for 1 minut
Step6:Add some fresh vegetables and salt to taste i
Step7:Finished produc
Cooking tips:There are two kinds of winter melon farms. One is crispy meat with green skin, the other is soft meat with light green and fluffy skin. What I buy is tender melon, which we usually call local winter melon. Taste according to personal preferences. The saltiness of the ham is not the same. After cooking, taste the soup and put salt. Put a Hangzhou pepper soup taste slightly changed. Like to eat spicy can put a few more? There are skills in making delicious dishes.
