White gourd cup

taro sweet winter melon:1 boneless chicken wings:3 dried mushroom:3 dip in hairspray:10 Yao Zhu:10 salt:moderate amount oyster sauce:moderate amount apple brandy:moderate amount fans:1 small bar https://cp1.douguo.com/upload/caiku/e/a/0/yuan_ea22a8a90f59a9f194b4a8ce5bcd6230.jpg

White gourd cup

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White gourd cup

It's warm and blooming in spring. The company specially organized our female employees to go to the countryside to appreciate flowers and pick melons. Of course, I didn't want to go back empty handed. On the farm, I not only picked a lot of seasonal fruits, but also bought two fruits that were not found in the market.

Cooking Steps

  1. Step1:Wash mushrooms, lac and scallops and soak them in hot water for half an hour. Steam them on an electric steamer for one hou

  2. Step2:While steaming the glue, we also deal with boneless chicken wings. Buy back fresh chicken wings, wash them and remove bones. Fry them in hot oil pan with oyster sauc

  3. Step3:Vermicelli boiled with water

  4. Step4:Cut the top of the wax gourd and empty it. Put the vermicelli, fried chicken wings and steamed mushroom, glue and scallop into the wax gourd in turn. Then pour the soup with steamed glue and a small spoon of apple brandy. Seal the top of the wax gourd and steam it in a steamer for 1.5 hours.

Cooking tips:There are skills in making delicious dishes.

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