Chinese Food
Braised white gourd with krill
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It seems to be the normal way for winter melons to be over greased. First, vegetables are over greased, with high heat and greasy taste. Although they taste delicious, they lose the original refreshing and light connotation of vegetables. Second, for winter melons, they are still stewed with oil. Because of the combination of krill, the taste is still fresh and ineffable.
Cooking ingredients
Cooking Steps
Step1:Wash krill and drain for standb
Step2:Wax gourd peeled and rinsed. Cut into thick slice
Step3:Cut shallots into scallions. Peel and shred ginge
Step4:Heat up the oil. Stir fry the ginger to make it fragran
Step5:Add krill. Stir fry for a whil
Step6:Add wax gourd. Cook cooking win
Step7:Stir fry until 8 rip
Step8:Add a little water. Boil and simmer for 3 minutes
Step9:Open the lid and add salt. Stir fry the sugar evenl
Step10:Sprinkle with starch. Stir fry until thick. Dish and sprinkle with Scallio
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
