Chinese Food
Braised winter melon
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Winter melon includes pulp, pulp and seed. It is rich in protein, carbohydrate, vitamin and mineral elements.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, seeded and washed.
Step2:Cut into large pieces.
Step3:Wash and cut the shallots into scallions.
Step4:Hot oil in pot. Add wax gour
Step5:Stir fry until the wax gourd is slightly burnt.
Step6:Add in the raw soy sauce. Stir fry the old soy sauce until the wax gourd is colore
Step7:Then add a small bowl of water and stir fry it well, then put the lid on it. Stew until the wax gourd is cooked
Step8:Then add oyster sauce. Stir fry sugar evenl
Step9:Open the lid and fire to make the soup thick
Step10:Put it in the plate. Sprinkle chopped shallots on i
Step11:Finished product drawing
Cooking tips:Winter melon is cold, spleen and stomach qi deficiency, diarrhea and loose stools. Those with stomach cold and pain should not eat raw winter melon. Those with menstruation and cold dysmenorrhea should not eat raw winter melon. There are skills in making delicious dishes.
