Chinese Food
Homemade wax gourd filling
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Wax gourd has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is most suitable for eating in hot summer and autumn. Because I want to make a wife's cake. I just fry a wax gourd for filling. Seasonal food.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and flesh of the wax gourd, clean it and then rub it into silk. Squeeze out the wate
Step2:In a non stick pot. Stir fry over medium high heat. Stir fry until the water comes out, then stir fry until half dry
Step3:Add butter and sugar. Stir fry until dry.
Step4:Add 90g maltose and stir fr
Step5:Stir dry wate
Step6:This sweetness will not be very sweet. If you want to be sweet, you can add some sugar. You can control the sweetness yourself
Cooking tips:I've been frying this wax gourd stuffing for almost an hour. This stuffing can be used as a wife's cake. There are skills in making delicious dishes in summer.
