Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and remove the flesh of winter melon. Slice for standby

3. 

   Step3:Heat oil in a hot pot. Stir fry ginger and scallion until slightly discolored

4. 

   Step4:Add in wax gourd slices. Stir wel

5. 

   Step5:Add the water soaked in sea rice and simmer for 10 minutes until the wax gourd slices are transparent

6. 

   Step6:Sprinkle sesame oil and salt to taste when you leave the pot.