Cooking Steps

1. 

   Step1:Remove the skin and flesh of wax gourd, wash and cut into strips.

2. 

   Step2:Haimi is soaked in warm water.

3. 

   Step3:Chopped green onion and ginger.

4. 

   Step4:Heat the oil in the pot, stir fry the chives and ginger, then add in the wax gourd strips and stir fry.

5. 

   Step5:Stir fry the sea rice.

6. 

   Step6:Add oyster sauce, soy sauce, salt and stir fry.

7. 

   Step7:Add a little water and cook.

8. 

   Step8:Sprinkle scallion and shallot in the pot.