Chinese Food
Stewed fish soup with white gourd and mushroom
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Recently, I've been making a dish to lose weight and found that it's delicious and low in calories. It's suitable for the beauty women who lose weight.
Cooking ingredients
Cooking Steps
Step1:Sliced mushroom and wax gourd.
Step2:It's OK to heat oil in a small amount, because it's not real cooking. Less oil is suitable for weight loss. Stir fry the mushrooms to make the flavor. Then put the wax gourd slices. Stir quickly for a few times. Put some salt. You can also add soup and sal
Step3:Add in the fish soup but not the winter melon. Cook it for about 10 minutes and then it will come out of the pot.
Step4:In the end, if you have shrimp skin, coriander or shallot, you can add flavor.
Cooking tips:The fish soup was cooked the day before. If you can't drink it, you can cook a dish and make it delicious.
