Cooking Steps

1. 

   Step1:Prepare ingredients - flaxseed oil, 3 shrimps (40g after peeling), 5g corn starch, 2G shrimps, 1 lemon and 40g winter melon.

2. 

   Step2:Peel and dice the wax gourd.

3. 

   Step3:Put the wax gourd in the blender. Add 30g of clear water and stir to make the juice. PS - if you don't have a blender at home, you can blanch the wax gourd in boiling water, blanch it soft and press it into mud directly. If you want to add egg white, you can change the clear water to egg white here. Just beat the wax gourd with juic

4. 

   Step4:Take 30g white gourd juice. Set aside. Ps-wax gourd juice should not be too much. Because the formula we demonstrated this time does not have eggs to help shape. So we must not add more water. Avoid not forming. Before that, many of the cooked meatballs did not form. Most of them were over added with water. The mixing was not enough and did not work hard. If it's the version with eggs, the molding effect must be better than that without egg

5. 

   Step5:Because the shrimp skin is a seafood with its own salty taste, it should be soaked and cleaned to remove some salty taste, and then cut the shrimp skin into pieces. PS - in order to let the baby not taste the hard taste of the shrimp skin, we must chop it carefully. The finer the better.

6. 

   Step6:Wash the shrimp, remove the head and shell, remove the shrimp line, cut the shrimp into small pieces, add the lemon juice and marinate for 10 minutes. PS - if the baby is afraid of fishiness, it's better to remove the shrimp line. It can reduce fishiness. You can also marinate the shrimp with lemon juice or ginger slices to remove the fishy smell.

7. 

   Step7:Put the shrimp in the minced meat cup and beat it into a delicate shrimp paste.

8. 

   Step8:Put the shrimp puree in a large bowl. Add the shrimp skin, corn starch and flaxseed oil from life selection. PS - add 2 drops of linseed oil into shrimp puree. It can make shrimp cake taste moist. Linseed oil is rich in α - linolenic acid. It can promote brain development of baby. Usually I also add 2 drops when mixing stuffing. Corn starch is an important component to help molding. No matter with or without eggs, it can not be omitted. If not, you can choose other starch or use flour instead.

9. 

   Step9:Add the wax gourd juice to the shrimp paste. PS - it's better to stir and add at the same time. It's important to make the shrimp mud fully absorb the liquid. It's easier to stir.

10. 

    Step10:Stir until the shrimp mud is strong. It's mixe

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