I don't feel energetic in summer. I sweat a little. When it comes to summer, I immediately think of winter melon tea. It's very cool just to listen to the winter characters of winter melon. Haha ~ homemade winter melon tea + ice sweet cool. It's more heat relieving than soda and ice cream. It's thirsty and good for your health. Talking about summer heat and herbal jelly. I plan to go to the vegetable market to buy some fresh herbal jelly (Fairy grass) and try to make herbal jelly by myself.
Step1:Wash the skin of wax gourd. Brush it with a brush. Then dice it. Take belt seeds and pulp. Don't throw them all awa
Step2:I use the health pot to stew. I can also use the soup pot and so on. Add brown sugar powde
Step3:Mix brown sugar and white gourd and marinate for 11.5 hours. In summer, when it's hot, cover it in a cool place and marinate i
Step4:After marinating, you can see that water has come out from below. It's actually the juice of winter melon. Don't add a drop of water.
Step5:Stew for 1 hour. More and more juice comes out
Step6:It's going to be stewed until the meat is soft. This is the time when the stew is halfway through
Step7:After pouring out the juice, use a sieve or gauze to filter and press out the juice inside. No more residue
Step8:If you think it's sweet, you can add some water to dilute it. If it's OK, you can drink it directly hot. When it's cool, you can drink it. Drink it on ice
Step9:It's pure white gourd juice without water. It's very delicious
Step10:Can make a big pot. Can't finish it, can refrigerate it and drink slowl
Step11:Summer is the best.
Step12:Like.
Cooking tips:I use 10-1 for the proportion of white gourd and brown sugar. Because what I don't want to make is too sweet to be mixed with water, the taste of white gourd will be light. I saw that other Po owners can use 2-1. That way, the original juice is very sweet and needs a lot of water. The taste of winter melon is light. You can figure out your own proportion of cooking skills are delicious.