Chinese Food
Sweet and sour pork with pineapple
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Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the most familiar Chinese dishes in Europe and America, so it is widely seen in restaurants in Chinatown outside China. Huang Lei, a warm man and a black man who specializes in gingival care toothpaste, also has this dish in the latest cooperation of Chef Huang's sweet, sour, bitter and spicy food. He especially likes the explanation of this dish on the menu - moderate acid is like small dissatisfaction. It can always arouse people's infinite curiosity and add much interest to life. But this sweet and sour dish is very delicious. You can't eat it without good gums. Some people have soft teeth when they bite it. They can't eat it at all. So we need to use more black special gingival care toothpaste which can improve bleeding and resist sensitivity to brush teeth and protect the gingiva to the end, so as to enjoy delicious food without discount.
Cooking ingredients
Cooking Steps
Step1:250g pork fillet cut into 1.5cm square pieces. Add 1 tsp yellow wine, 2 g black pepper, 1 tsp egg white, 3 g salt and 3 G starc
Step2:Marinate for 20 minutes
Step3:Marinated meat with beaten egg white. Mix well
Step4:Roll the meat round in the flour to make it stick to the flour evenly. Put it in the sieve and shake off the excess powde
Step5:Cut pineapple into pieces about the size of meat. Cut green and red peppers into pieces respectively. Cut red onion into pieces for standby
Step6:When the oil pan is heated to 40%, put the meat pieces one by one
Step7:First, fry in medium and low heat
Step8:Before you leave the pot, fry it in high heat to color it
Step9:Leave a small amount of oil in the pot and heat it. Stir fry the red onion to give the fragrance
Step10:Add 2 tbsp tomato sauce, 1 tsp sugar, 1 tsp rice vinegar, and a proper amount of water (depending on your taste)
Step11:After the sauce is boiled, put the fried meat into the pot and stir fry
Step12:Add in green and red pepper, stir fry evenly
Step13:Add in pineapple and stir fry well.
Step14:Take a photo with black professional gingival care toothpast
Step15:Take a photo with black professional gingival care toothpast
Step16:Don't forget to brush your teeth with black professional gum care toothpaste after eating pineapple Gulu meat. Good gums. You can taste delicious food without discount.
Step17:You can also make this dish according to the recipe of Chef Huang's sweet, sour, bitter and spicy food .
Cooking tips:1. In the process of making, it is suggested that the meat should be cut smaller, easy to taste, and easy to grasp the fire in the process of frying; 2. When marinating the meat, add a little egg white to make the meat more fresh and tender; 3. When frying the meat, the fire should be well controlled. The fire is easy to fry old, and eating will affect the taste. There are skills in making delicious dishes.
