Chinese Food
Stir fried snails with spicy sauce
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I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and sour soup. And this one snail refers to Hualuo. In Vietnam, it is steamed with Citronella, fried with butter, or roasted with salt and pepper. Actually, it's stir fried with our Chinese style beer. It's also spicy, fresh and tender. It's very delicious. This kind of snail is also found in Fujian, Guangdong, Guangdong and Hainan. It is also called Dongfeng snail. It's big, fast growing, inexpensive, delicious and nutritious. It's very popular in Southeast Asia. It's also popular in China recently. It's also a good night snack.
Cooking ingredients
Cooking Steps
Step1:Clean the snails - I use frozen snails. After thawing the snails in cold water, hold the snails in both hands and wash them in the water. After several repetitions, many impurities will appear on the water surface. At this time, remove the snails from the basin by hand and put them into another basin. Continue to add water and wash them. There will be some slime and mucus on the head of the snail. Only in this way can it be washed clean. Washing is not allowed.
Step2:Put the cleaned snails into cold water. Heat it on a low heat until it boils. Heat it for another 30 seconds. Remove the snails.
Step3:Drain the water. Set aside.
Step4:Heat the oil in a hot pot. Stir fry the minced chives and garlic. Stir fry the shredded chili and ginger for a few times.
Step5:Pour the snails into the pot. Add salt, beer and white pepper. Stir quickly over medium heat.
Step6:Stir fry for about ten seconds. Serve.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
