Chinese Food
Pumpkin with black bean sauce
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[black bean flavored pumpkin] uses Guangdong Yangjiang's black bean, stir fried black bean and garlic meat. For the first time, stir fried black bean and mashed garlic. Then stir fried pumpkin. That kind of fragrance makes my daughter praise. Share this private [black bean flavored pumpkin] with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel and cut the pumpkin into small pieces.
Step3:In the wok, stir fry the soybeans and garlic.
Step4:Stir fry the pumpkin.
Step5:Add some water and simmer for a while.
Step6:Season with salt and serve.
Step7:Finished produc
Step8:Finished product.
Step9:Finished product.
Cooking tips:1. Slice the pumpkin. It tastes better. 2. If you put more oil, the whole stir fry will be more fragrant and delicious. But the greasy is not very healthy. So add some water to stew in the process of making. There are skills in making delicious dishes.
