Chinese Food
Do you know what kind of snack it is?
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Come. Read with me - no rice, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha ha, ha ha ha, ha ha ha, ha ha ha ha ha, ha ha ha ha ha, ha ha ha ha, ha ha ha ha ha, ha ha ha ha ha ha ha, ha ha ha. The skin is thin and the filling is many. The color is bright. It's good-looking and delicious...
Cooking ingredients
Cooking Steps
Step1:There are many kinds of filling
Step2:Crispy outside and tender insid
Step3:Crystal clear purple potato is so lovel
Step4:With green bean past
Step5:Carrot and cor
Step6:Stuffed with preserved vegetable
Step7:Fresh every da
Step8:A box of 500
Step9:So many flavors. And a bag of homemade sauce
Step10:The appearance of the package.
Cooking tips:A lot of people say they've done it before, but it's always not so good. In fact, flour has a lot to do with it. Chaoshan's potato flour is really good. Only in this way can you make it without sticky soft crackle. There are skills in making delicious dishes.
