Chinese Food
Stewed wax gourd with squid and lotus seed to relieve summer heat and thirst
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Cooking ingredients
Cooking Steps
Step1:Dried squid in soft sauce. Cut into piece
Step2:White gourd cut big pieces with ski
Step3:Four mushrooms in one po
Step4:Wash all the materials and put them into the stew. Add some pure wate
Step5:Stew in water for 2 hours. Season with sal
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. Fresh mushroom can also be replaced by dried mushroom. 2. The melon must be cut into large pieces to avoid dissolving and delicious cooking.
