Chinese Food
Shrimp, scallop and white gourd soup
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As soon as the sun comes out, the ground seems to be on fire. The weather in Jinan is so hot. It seems that a spark will cause an explosion. The sun is so hot. The earth is like a steamer. It's so hot that people can't breathe. Walking on the road, the wind in front of them is like a heat wave. The whole body seems to be melted. It's finally back home. Let's have a share of shrimp, shellfish and winter melon soup. It's a good choice to relieve the heat and reduce weight.
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Use tools to dig out balls (I dig very badly
Step2:Put in a few drops of cooking wine, a little salt, half a spoon of corn starch and stir well for use (soak dried shrimps in warm water
Step3:Scallion and ginger read
Step4:Put cold water in the pot and boil. Put in the wax gourd ball. Blanch with hot water for about two minutes and take out
Step5:Put it in a cold water basin. Take it out and control the water conten
Step6:Stir fry the pan and put the bottom oil. Onion and ginger choking the pa
Step7:Put in the wax gourd ball and continue to stir fr
Step8:Pour in water (more points
Step9:Stewed white gourd is transparent. Put in shrimp and shellfish. Continue to boil for about two minutes. Put in salt, sesame oil, coriander and pepper for sweetness (my son doesn't eat coriander. Pepper is not put in. It's also good to drink
Step10:Let's drink it in a bowl. The children who don't like to eat winter melon are very supportive. They like to eat it
Cooking tips:There are skills in making delicious dishes.
