Chinese Food
Stewed winter melon
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Winter melon contains sugar, protein, many vitamins and minerals. It is rich in nutrients. It can be used for stewing or curing. Chinese medicine believes that the wax gourd is sweet, cold and nontoxic, and has the functions of diuresis, detumescence, heat clearing, thirst quenching, detoxification and weight loss. Today, I added the thick soup treasure to stew the winter melon. It's easy to make, and the stewed winter melon is light and delicious. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Wax gourd peel, wash and cut into small pieces.
Step2:When the oil in the pot is hot, put in the chopped green onion and burst out the fragrance.
Step3:Pour in the wax gourd and stir fry until the surface is slightly burnt.
Step4:Pour in some water. When the water boils, add in the thick soup.
Step5:Stew until the wax gourd is well done. Let it go and smoke for seasoning. Put it out of the pot and put it on a plate. Sprinkle some cilantro.
Cooking tips:1. Add water to the wax gourd. If you don't like coriander, don't put it. There are skills in making delicious dishes.
