Chinese Food
The melon roll of Xiaoyu's private kitchen
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Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. But more refreshing. Let's watch the video together. It's very simple.
Cooking ingredients
Cooking Steps
Step1:First, cut the wax gourd into thin pieces. Be patient. Be sure to cut it thin enough. It will be easy to roll later.
Step2:Put the pork stuffing, chopped carrot, soaked black fungus, 1 point of green onion, 1 tablespoon of raw soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of sugar, 1 teaspoon of corn starch and 1 teaspoon of salt in a large bowl and stir well.
Step3:Boil the water in the pot. When the water is boiling, put the wax gourd slices into the pot and scald them. Take out.
Step4:Put the stuffing just mixed on the wax gourd slices. Roll it up.
Step5:Put it on the plate. Just close it down. Put it in a steamer that has been boiling. Steam for about 6 minutes.
Step6:When eating, you can choose a dip you like to eat together. Fish sauce, soy sauce, sweet and spicy sauce. All right.
Cooking tips:The wax gourd volume of the series of video recipes of the small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
